We enjoyed traditional Polish food throughout our visit to Poland. Each day was a gastronomic adventure, we tried to go to different Polish restaurants and try different Polish foods.

We enjoyed trying the lard which was served with bread as an appetizer before the main meal. The lard was mixed with some spices and was tasty.

We ordered a mixed platter of Polish foods, which included numerous different traditional Polish foods.

It was a very tasty selection and more food than the four of us could eat. Throughout the week we enjoyed the different soups, including Borscht and bean soups.

There was a Polish goulash stew which was quite tasty and enjoyable. It came in a homemade breaded bowl which added to the meal. We even tried different Polish beers, which were very tasty and rival any beer.

They had a major selection of different infused Vodkas. It is a popular drink in Poland.

We couldn’t resist trying at least one of the infused vodkas. There was a honey vodka which was quite tasty. Shelley tried a lemon infused Vodka which was also very good.

Over the week we encountered different foods and desserts that were unique to us.

There were Bagel stands throughout Krakow that sold fresh bagels and pretzels. These bagels were very good and we even tried some “pączki,” which is similar to a centre filled donut.

The gastronomic taste and adventures were very enjoyable. Below are a few examples of the food.

One of the joys of visiting Krakow and Poland was the Polish restaurants and traditional foods.

“Do widzenia i dobry dzień”