Singapore

Singapore Temple and Chinatown

We went to Singapore to explore this modern city. We began our adventure by exploring Chinatown.

Every street had something interesting to discover. The colourful buildings gave the area so much character, with bright shutters, lanterns hanging overhead, and murals tucked into alleyways.

We explored the small shops that lined the streets, they were selling everything from souvenirs and silk scarves to herbal medicines. 

There was even some odd looking ducks and chickens for sale. 

The food stalls were interesting and there were all kinds of different foods, dishes and snacks.  

Of course, no visit to Singapore would be complete without trying durian, the famous fruit known for its incredibly strong smell.

People either love it or hate it, and after finally working up the courage to try some, Shelley did not care for it at all and I quickly discovered we were definitely in the “hate it” category.

 

The smell alone was enough to make us hesitate, and the taste did not win us over either. It was an experience and we have no plans to try it again anytime soon. 

While walking through the markets, we came across a large laughing Buddha statue that locals said brings good luck if you rub its belly. Of course, Shelley and I could not resist giving it a try.

While wandering through Chinatown, we came across the Sri Mariamman Temple, Singapore’s oldest Hindu temple.

The temple immediately caught our attention with its colourful entrance tower covered in detailed statues of Hindu gods and mythical figures.

The details were impressive and quite interesting to see all the different statues within the tower.

Built in 1827, the temple has an important place of worship for Singapore’s Hindu community. 

All along the walls surrounding the temple there were different Hindu gods. We took off our shoes and headed into the temple, inside was ornate and decorated with carvings and other decorations.

The intricate carvings and decorations were beautiful to see up close.


We had a full first day exploring Chinatown and of course the temperature and humidity was quite high. 32 degrees Celsius and humidity was around 85 to 90 percent. 

We stopped along the way to enjoy some refreshments and just to take it all in. We had a great day and it was a great start to our adventures in Singapore. 

“Travel is the only thing you buy that makes you richer.”

Japan

A Traditional Japanese Tea Ceremony

When we arrived for the ceremony,  we entered into a beautifully simple tea room where we removed our shoes and sat together on  the floor on the tatami mats.  Our host was a professional Tea Master who had spent many years learning the craft.

As the ceremony began, we learned that the ritual is deeply influenced by Zen Buddhism, emphasizing mindfulness, harmony, and appreciation for the present moment.

Watching the Tea Master work was interesting. Every movement was deliberate and practiced, with very slow and deliberate focus. 

We listened as the history and culture of tea making in Japan was explained. The Tea Master showed us the different aspects of making the tea.  

Boiling water which is located in the floor was carefully added to the vibrant green tea powder, and then mixed skillfully with a bamboo whisk until a delicate froth formed on top.

We watched as he explained each step of the process. From how to whisk the tea to the etiquette involved in serving and drinking the tea. We learned the proper way to hold the bowl, turn it respectfully before sipping, and appreciate the craftsmanship of the cup itself.

Then he encouraged us to come forward and make the tea. Shelley tried it first and he explained how to scoop the right amount of matcha tea power into the cup. 

He then showed her the amount and how to pour the hot water into the cup and then finally how to whisk the tea. It was quite the process.

Before tasting the matcha tea, we were served traditional Japanese sweets. Their delicate sweetness balanced the bold, earthy flavour of the matcha.

Ray making his Macha tea.
Shelley enjoying the macha tea.

We actually enjoyed the matcha tea more than we expected. It was earthy and yet easy to drink.  It was another unique glimpse into the deep traditions and culture of Japan. We felt completely immersed in Japanese culture.

お風呂は体をリフレッシュさせ、お茶は心をリフレッシュさせる

Japan

Traditional pottery

We went for a unique tour in a small village outside of Uji Kyoto and the highlight was the opportunity to visit a traditional pottery kiln that has been operating for over 200 years. One of unique aspects of the tour was that they have maintained the original kiln system. This way they are preserving techniques and craftsmanship that have been passed down through generations. 

Touring the historic kiln itself was quite interesting. It was vey special watching the local Potter trying to explain the processes with very limited english. They used signs to help convey the process. it was touching how passionate they are towards their craft.

We learned that the kiln was built on a hill to allow the heat to naturally rise up through the different compartments of the Kiln. It is fired only once each year, using the same traditional methods that artisans have relied on for centuries. They also have a modern kiln system that they use for day to day operations. 

Bundle of wood used to fire the traditional kiln

Standing inside and learning about the careful preparation and patience required for the firing of the original kiln gave us a real appreciation for the dedication involved in this art form. They carry bundles of wood to the kiln area and it takes hundreds and hundreds of bundles for the process. They remain awake on shifts to complete the firing process.

After the kiln tour, we visited the workshop and store  where we were shown how the pottery is made from start to finish. Watching the craftsmen shape and prepare the clay was fascinating.

Their attention to detail and steady hands reflected years of experience and pride in their work.

Potter dipping each cup into a pain mix for the base of each cup.

They explained how each piece are made and hand painted.

The artist paints each piece freehand and does not use any template making each piece unique.

Artist hand painting pottery pieces

One of the most best part of the day was having the chance to paint our own bowls by hand. Neither of us are professional artists, but that made the experience even more fun.

Shelley painting a piece of pottery.

The entire day was both interesting and enjoyable. Beyond simply seeing pottery, we were able to experience a living tradition and gain insight into the amazing culture and craftsmanship of Japan. 

美しいものにはすべて、不完全さという特徴が備わっている

Japan

Arashiyama Bamboo forest

The morning began with a bus ride to Arashiyama which is located on the western outskirts of Kyoto. It is a historic district known for its natural beauty, mountain scenery, temples, river views, and, of course, the famous Bamboo Grove.

We began with a relaxing walk through the pathways leading to the Bamboo grove. 

It was beautiful seeing the cherry trees in bloom and the lush greenery of the area.


We came to a pond with a brass frog sitting in the centre.

The superstition is that a tossed coin that lands on the Frog will bring you luck. So of course Shelley tried her luck and came close. 

Shelley tossing a coin in the pond

The highlight of our day was walking through the famous bamboo grove. The bamboo trees were spectacular and very impressive. They stretched endlessly into the sky, creaking softly as the wind moved through the stalks.

Even with other visitors around us, there were moments where everything felt surprisingly quiet and peaceful. The air seemed fresh and clean. We later learned that the bamboo groove releases 35% more oxygen than any tree in the world. 

We took our time exploring the pathways, stopping to take photos and simply soak in the moment. Looking up was surreal. the way the bamboo trees seemed to stretch endlessly towards the sky.


It was amazing to learn about the bamboo tree and some of the unique features it has. They are the fastest growing plant in the world. It was hard to believe that they can grow up to  47 inches in only 24 hours.  Apparently each line on the trunk of the bamboo tree represents one days growth. 

A new bamboo shoot reaches its full height in less than a year. and some  bamboo species can grow up to 150 feet.

After walking through the groove and experiencing the beauty of these trees. We wandered through the surrounding town and discovered charming little streets filled with shops, and traditional storefronts. What made the day so special wasn’t just the bamboo forest itself, but the overall atmosphere of the area. Arashiyama felt uniquely Japanese and incredibly peaceful.

“Shinrin-yoku”

Japan

Savoring Japan our 11 Days of Culinary Adventure

When Shelley and I set off on our 11-day journey through Japan, we knew the food would be different. Japanese cuisine is deeply rooted in tradition, artistry, and seasonality. Each traditional meal  we tried felt like a small cultural experience rather than just something to eat.

From the very beginning, the food was different from what we’re accustomed to back home and we knew this was going to be a food adventure.  One of our first introductions to traditional Japanese cuisine was sushi and of course chop sticks. 

It was tricky at first learning how to use chopsticks but with a bit of practice and patience, it became a fun and rewarding skill.

Ray practicing his chopstick skills.

After managing to get the chopsticks working we tried the sushi. It was a mix of raw fresh fish like Salmon, Tuna and white fish served over rice.

We were hesitant at first, but we had committed to trying everything and experiencing the true foods of Japan.

Ray trying his first bite of raw sushi

Throughout our 11 days we tried many different traditional foods. We enjoyed ramen in a small, bustling shop where the locals sat shoulder to shoulder, slurping noodles in steaming broth. We found a spot along the bench and joined the locals in some ramen. 

We also went to a traditional restaurant which was a great experience.

We sat at a long table with others and the food was laid out in front of each of us.

The meal was full of traditional foods that included  a hot pot, fish, rice, pickled vegetables, noodles and miso soup.  

Of course, not everything was immediately comfortable for us. There were times when we found ourselves staring at a dish, unsure of what exactly what it was. That was all part of the adventure. We made a pact early on that we would try everything at least once. 

Looking back, the food in Japan wasn’t just about nourishment, it was about discovery and culture. We didn’t just visit Japan, we tasted it, one dish at a time.

どうぞ召し上がれ！

Life is too short to wait for adventure!