Japan

Traditional pottery

We went for a unique tour in a small village outside of Uji Kyoto and the highlight was the opportunity to visit a traditional pottery kiln that has been operating for over 200 years. One of unique aspects of the tour was that they have maintained the original kiln system. This way they are preserving techniques and craftsmanship that have been passed down through generations. 

Touring the historic kiln itself was quite interesting. It was vey special watching the local Potter trying to explain the processes with very limited english. They used signs to help convey the process. it was touching how passionate they are towards their craft.

We learned that the kiln was built on a hill to allow the heat to naturally rise up through the different compartments of the Kiln. It is fired only once each year, using the same traditional methods that artisans have relied on for centuries. They also have a modern kiln system that they use for day to day operations. 

Bundle of wood used to fire the traditional kiln

Standing inside and learning about the careful preparation and patience required for the firing of the original kiln gave us a real appreciation for the dedication involved in this art form. They carry bundles of wood to the kiln area and it takes hundreds and hundreds of bundles for the process. They remain awake on shifts to complete the firing process.

After the kiln tour, we visited the workshop and store  where we were shown how the pottery is made from start to finish. Watching the craftsmen shape and prepare the clay was fascinating.

Their attention to detail and steady hands reflected years of experience and pride in their work.

Potter dipping each cup into a pain mix for the base of each cup.

They explained how each piece are made and hand painted.

The artist paints each piece freehand and does not use any template making each piece unique.

Artist hand painting pottery pieces

One of the most best part of the day was having the chance to paint our own bowls by hand. Neither of us are professional artists, but that made the experience even more fun.

Shelley painting a piece of pottery.

The entire day was both interesting and enjoyable. Beyond simply seeing pottery, we were able to experience a living tradition and gain insight into the amazing culture and craftsmanship of Japan. 

美しいものにはすべて、不完全さという特徴が備わっている

Japan

Arashiyama Bamboo forest

The morning began with a bus ride to Arashiyama which is located on the western outskirts of Kyoto. It is a historic district known for its natural beauty, mountain scenery, temples, river views, and, of course, the famous Bamboo Grove.

We began with a relaxing walk through the pathways leading to the Bamboo grove. 

It was beautiful seeing the cherry trees in bloom and the lush greenery of the area.


We came to a pond with a brass frog sitting in the centre.

The superstition is that a tossed coin that lands on the Frog will bring you luck. So of course Shelley tried her luck and came close. 

Shelley tossing a coin in the pond

The highlight of our day was walking through the famous bamboo grove. The bamboo trees were spectacular and very impressive. They stretched endlessly into the sky, creaking softly as the wind moved through the stalks.

Even with other visitors around us, there were moments where everything felt surprisingly quiet and peaceful. The air seemed fresh and clean. We later learned that the bamboo groove releases 35% more oxygen than any tree in the world. 

We took our time exploring the pathways, stopping to take photos and simply soak in the moment. Looking up was surreal. the way the bamboo trees seemed to stretch endlessly towards the sky.


It was amazing to learn about the bamboo tree and some of the unique features it has. They are the fastest growing plant in the world. It was hard to believe that they can grow up to  47 inches in only 24 hours.  Apparently each line on the trunk of the bamboo tree represents one days growth. 

A new bamboo shoot reaches its full height in less than a year. and some  bamboo species can grow up to 150 feet.

After walking through the groove and experiencing the beauty of these trees. We wandered through the surrounding town and discovered charming little streets filled with shops, and traditional storefronts. What made the day so special wasn’t just the bamboo forest itself, but the overall atmosphere of the area. Arashiyama felt uniquely Japanese and incredibly peaceful.

“Shinrin-yoku”

Japan

Savoring Japan our 11 Days of Culinary Adventure

When Shelley and I set off on our 11-day journey through Japan, we knew the food would be different. Japanese cuisine is deeply rooted in tradition, artistry, and seasonality. Each traditional meal  we tried felt like a small cultural experience rather than just something to eat.

From the very beginning, the food was different from what we’re accustomed to back home and we knew this was going to be a food adventure.  One of our first introductions to traditional Japanese cuisine was sushi and of course chop sticks. 

It was tricky at first learning how to use chopsticks but with a bit of practice and patience, it became a fun and rewarding skill.

Ray practicing his chopstick skills.

After managing to get the chopsticks working we tried the sushi. It was a mix of raw fresh fish like Salmon, Tuna and white fish served over rice.

We were hesitant at first, but we had committed to trying everything and experiencing the true foods of Japan.

Ray trying his first bite of raw sushi

Throughout our 11 days we tried many different traditional foods. We enjoyed ramen in a small, bustling shop where the locals sat shoulder to shoulder, slurping noodles in steaming broth. We found a spot along the bench and joined the locals in some ramen. 

We also went to a traditional restaurant which was a great experience.

We sat at a long table with others and the food was laid out in front of each of us.

The meal was full of traditional foods that included  a hot pot, fish, rice, pickled vegetables, noodles and miso soup.  

Of course, not everything was immediately comfortable for us. There were times when we found ourselves staring at a dish, unsure of what exactly what it was. That was all part of the adventure. We made a pact early on that we would try everything at least once. 

Looking back, the food in Japan wasn’t just about nourishment, it was about discovery and culture. We didn’t just visit Japan, we tasted it, one dish at a time.

どうぞ召し上がれ！

Japan

Visiting Kondo Hakkaku Tōrō and The Great Temple

We went to visit the Kondo Hakkaku Tōrō at Tōdai ji which was quite something to see. The day was a bit wet with on and off light rain  showers.

Shelley at the front of the Kondo Hakkaku Tōrō bronze Lantern
The Kondo Hakkaku Kondo Tōrō

The Kondo Hakkaku Kondo Tōrō is located in front of the Great Buddha Hall.  The ancient octagonal bronze lantern dates back to the 8th century, making it over 1,250 years old. It was created during the founding era of Tōdai-ji, around the same time  as the temple.

Ray and Shelley in front of the Buddha Temple

We went inside the temple and the Great Buddha of Nara (Daibutsu),  loomed in front of us. It is one of the largest bronze Buddha statues in the world.

The Great Buddha of Nara (Daibutsu),

The Buddha rises about 15 meters (49 feet) tall, weighs roughly 500 tons, and sits within the huge Great Buddha Hall. 

 

The photos don’t reflect the scale. The Buddha’s sheer size of the statue makes you feel small. 

We walked around the temple looking at the Buddha and other buddha idols from different angles. 

Outside of the temple is a small wooden Buddha and it was being touched by some of the visitors. We went over to check it out. 

Wooden buddha

The wooden buddha is called the Pindola and he was one of the disciples of Buddha. It is believed in Japan that when you rub a part of wooden Pindola and then rub the same part on you. That injured or troubled area of your own body will bring healing. So of course Ray had to try it.

Ray’s knee has never felt better since.

時は矢のごとく過ぎ去る。

Japan

A Day in Hatsukaichi

We began our day heading to Hatsukaichi, to explore one of Japan’s most iconic and spiritual destinations. The journey itself felt like part of the adventure, with glimpses of the Seto Inland Sea and mountain scenery welcoming us along the way.

We took the ferry to Miyajima. The short ride across the water was beautiful, especially when the famous floating torii gate of Itsukushima Shrine came into view.

The floating Torii Gate

Rising from the water is the Great Torii of Itsukushima vermilion gate. It is one of those sights that photos just don’t do it justice.

We arrived at the dock and walked onto the walkway.  What makes the 12th century shrine so remarkable is that it is built on pillars over the tidal flats. We arrived at low tide and so we could see the pillars embedded in the sea floor supporting the Shrine complex.

It literally stands above the sea rather than on solid ground like most shrines.

The shrine structure was designed this way out of respect for the island itself, which was considered so sacred that common people were once not meant to set foot directly on it.

After visiting the shrine, we spent time wandering the island.

Miyajima island has plenty of deer that roam freely. They would walk along looking inocente and if you were not careful they would take your snack. 

One of the many deer walking amoung the tourist on the island

There were shops and restaurants along the narrow streets. We enjoyed exploring the different shops and looking at the local handcrafted items.

shops along the streets of the island

What was really an extra enjoyable experience was walking down some of the streets away from the tourist area.

We enjoyed seeing the Cherry trees in full bloom.  We had a quiet walk and enjoyed the peace and serenity of the island. 

Sometimes the best travel moments aren’t the big landmarks but the small ones. 

“Ichi-go ichi-e”

Life is too short to wait for adventure!