When we were leaving Singapore we intentionally scheduled extra time at the Changi Airport, because we had heard so much about it.
We arrived six hours early and the airport has an early checked bag area. It is there for people who come early to experience the airport. We were able to early check our bags and then we were free to explore. That feature was awesome allowing us to not drag our luggage around as well as not worry about the check in time.
We started exploring and it did not feel like an airport but more like a world-class attraction all on its own.
There were different gardens each with different themes and walkways.




The main attraction for us was the spectacular Jewel Rain Vortex indoor waterfall. We were walking along in the Jewel area of the airport and turned the corner to see the world’s tallest indoor waterfall.

We stood there and watched the 40 Meter high waterfall plunging through the center of the Jewel complex.

All around the falls were gardens and different levels of observation points to enjoy the view.

After a while the waterfalls slows and turns into a mist before starting over with water.

The sheer size and beauty of it made for a memorable experience, and we spent quite a while simply taking it all in. It was one of those moments that photos do not do it justice.
After exploring the waterfall, Shelley and I treated ourselves to a wonderful meal at a restaurant with a view of the waterfalls. The food was excellent, and it gave us a chance to relax and enjoy the unique surroundings. It’s not often that dining in an airport it that enjoyable. We then explored other areas of the airport and decided to stop and enjoy a little bit of Canada at Tim Hortons.

What impressed us most was how the Singapore Airport transformed the travel experience. Instead of us rushing or stressed to get to our gate, we could slow down, explore, dine, and enjoy the attractions in the airport.
“Take nothing but memories, leave nothing but footprints!” -Chief Seattle



The service staff were very friendly and did not make us feel rushed at all. Instead they encouraged us to stay and watch the sunset and water and light show. So we slowly enjoyed our wine throughout the evening, watching the sky change colours as the sun began to set.






After the kiln tour, we visited the workshop and store where we were shown how the pottery is made from start to finish. Watching the craftsmen shape and prepare the clay was fascinating.










We took our time exploring the pathways, stopping to take photos and simply soak in the moment. Looking up was surreal. the way the bamboo trees seemed to stretch endlessly towards the sky.
A new bamboo shoot reaches its full height in less than a year. and some bamboo species can grow up to 150 feet.









Ray’s knee has never felt better since.
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