We went to check out the Cartagena Punic Wall Interpretation known as “El Centro de interpretacion de la murall Punica”. The Punic wall interpretation center was built to the same dimensions as of the wall height and width of the original wall. The center highlights the recovery of remains from the ancient Carthaginian wall which was used as a defensive wall system in Cartagena.
The design of the wall is known as the Hellenistic model. It has two parallel walls constructed with large sandstone blocks. The walls were 10 meters high (33 feet) and inside the walls, there was space divided into different sections. Each section was used for a specific purpose, horse stable, weapons storage and living quarters etc.
We walked through the center looking at the remains of the wall. It was hard to imagine that the walls were built around 200 BC.
We then came to the stairs which led to an area that was discovered to contain a funeral crypt. The crypt belonged to the hermitage of Saint Joseph and was built during the XVI and XVII centuries.
We went down the stairs and saw the crypt which contained actual remains from that time period. At the base of the stairs, the crypt was opened on one side and it was sealed on the other side.
Inside the open crypts, there were remains from that time period.
The one side of the crypt was intact and was not opened. The original wall along with a painted image which was slightly visible.
The wall and crypt were very interesting and something we enjoyed seeing. There is an amazing history of Cartagena and it was an enjoyable visit.
We went to the central market and decided that we would buy an Ostrich egg to try it. We went to an egg market stall called “Huevos Yolanda” that sold ostrich eggs. We asked for an egg and she explained that they are ordered and she would call when it arrived. We ordered one which took three weeks before we received it. We picked it up at the market and was surprised at the size and weight of the ostrich egg.
We walked home carrying the egg like a football, being careful not to drop it.
The egg was bigger than we expected and weighed 2.6 kilograms. Apparently, one ostrich egg is equal to approximately 2 dozen chicken eggs.
We invited some of our friends over to enjoy an ostrich egg brunch. The brunch began with Champaign and orange juice and the breaking of the ostrich egg. I gathered up my hammer and a screwdriver to gently crack the egg. Everyone gathered around the table for the event. It was quite the adventure cracking the egg.
We put the egg into a medium-size stainless steel bowl.
We whisked the egg in the bowl and then cooked scrambled egg.
Cooking up the egg required two large frying pans.
After cooking the ostrich egg everyone enjoyed brunch. The egg was similar to a chicken egg but was a bit creamier in texture and taste. The one egg was big enough to provide enough scrambled egg for eight people.
Although the experience was very enjoyable and fun, I am not sure I would buy an Ostrich egg every week. The cost of one Ostrich egg is 33 euros or $46.5 Canadian dollars.
The town of Alcoy or (Alcoi) is known for their annual Christian and Moor Fiesta. It is one of the oldest festivals of this kind in Spain. The fiesta original began (it is believed) the year after the battle in 1277. It has been internationally known and declared of International tourist Interest, since 1980. The three-day event consists of parades, music, and reenactments of the battles between the Christians and the Moors. They wear elaborate costumes, ride horses and use replicated weapons and fireworks as part of the reenactment. The Alcoy festival commemorates the battle between the Christians and Moors which was fought in 1276.
We went to the Christian/Moors museum in Alcoy, it is situated in a modern three-story building. We went to the third floor and began our visit eventually going down to the first level. Our first stop was in a small theater to view a movie of the event. Below are a few images from the video depicting the activities of the Fiesta.
We watched the video which had parts of the amazing reenactment of the battle and some history of the event. There were also mannequins in costumes situated in the theater.
We then walked through the museum admiring the exhibits and the ornate costumes. On the second floor, we came to a large room with costumes that were used in the fiesta over the years. There were costumes for the children of the fiesta.
The displays were very impressive and each mannequin had an information plaque depicting the year it was used in the fiesta.
There were also adult costumes on display from different years of the fiesta. There were rows and rows of very impressive and ornate costumes. We took our time and walked the rows of displays. Below are a few images of the costumes. There are even a few cameo appearances in some of the photos.
The costumes were extremely ornate and very impressive.
We then went to the next level of the museum where we saw some of the exhibits on the making of the costumes. There is a very detailed and complex process for the creation of the costumes. Every year the “Boatos” which loosely translates to mean “the pageantry designers” create new designs for the important roles in the fiesta. They conceptualize the sketch, choose the materials and colors and coordinate all the artisans that take part in its creation. Then the new costumes is created for the fiesta.
There was also a meeting room which is used for the organization. The room is also decorated with costumes and images from the festival.
The museum also had on display artifacts and old books of the history of the Christian and Moor fiesta. The first recorded photograph of the fiesta is dated back to 1876.
There were historical books, art and other documentation depicting the long history of the fiesta.
The visit to the Alcoy museum was very interesting. We enjoyed walking through the museum admiring the costumes and reading about the history of the fiesta. It is amazing to see how they maintain the history of a battle between the Christians and the Moors that occurred in 1276.
When we arrived in Spain we were exposed to new foods, dishes and Spanish customs related to eating. Over the months that followed we have tried different dishes and foods. Some were very tasty while others were not to our liking.
What was important, was to keep an open mind and be willing to at least try the food or dish. We have had an amazing adventure by trying the different foods. Some of the taste and textures are difficult to explain but a photo can help. Here are a few of the adventurous dishes we have tried.
Olives are very popular here and you see them in almost every meal in one form or another. Spain is the largest producer and exporter of olives and olive oil in the world, so it is not a surprise to see olives regularly incorporated into food.
We have explored the world of olives and tried numerous varieties and styles of olives. Stuffed with sardines, stuffed with cheese and garlic to name a few.
We are on the coast of the Mediterranean Sea and there are many types of sea creatures in the Spanish diet. We have come across numerous fish or crustacean meals that we would not normally eat, however, we are committed to trying them at least once.
There are many dishes which use fish as a main ingredient.
We enjoyed the potato chips with small spiced fish. It was very tasty and was similar to potatoes and salsa. This is a very popular dish at local bars and pubs.
Salads with fish is a popular dish, sardines are normally one of the preferred fish on salad.
We have tried numerous types of different shellfish over the past year. There was the normal type of shrimp which are normally served with the heads still on them.
We also had different types of shellfish, some which looked more like crayfish.
There are numerous types of squid and octopus in Alicante. They are used in many different dishes. We have tried different ones and have found them to be good depending on how they are cooked.
Paella is a popular dish here in Spain. There are many tourist restaurants that sell paella, although they may not be a traditional paella. The true Valencia Paella is made with rabbit and chicken.
There is black ink squid paella which we tried but it was not to our liking.
There were numerous other different types of dishes we tried and enjoyed over the year.
There is a weed called “Cyperus Esculentus” or “Chufa” and it can be found in the wild. In Spain, it is also cultivated for its edible root bulb. The root bulb is used to create a non-alcoholic beverage called “Horchata de Chufa”, which is very refreshing in the summer.
Chocolate and Churros is a very popular treat in Spain. The pastry is dipped in hot chocolate which is very tasty.
We have learned a tremendous amount about the Spanish cuisine and culture. The Spaniards celebrate eating and make it part of their social activities. They will take hours to enjoy a meal which will include staying at the table long after the meal is finished socializing for hours.
Tapas are an important part of the culture and part of the social fabric of Spain. When a beer is served at a pub or restaurant normally a tapa is also served. The tapas can range from simple peanuts to very complex tapas.
The food and culture in Spain are certainly different from North America. They tend to eat healthier, enjoy the social aspect of “breaking bread with friends” and celebrate the activity of eating.
We went with friends for a drive to Alcoy Spain. It is a town in the Serra de Mariola and Font Roja mountains approximately 60 Kilometers away from Alicante. The town of Alcoy is very interesting because of its very rich and ancient history. The first traces of human presence in the area dates back to 60,000 years ago when Neandertal hunters settled in Alcoy.
Alcoy is also known for its rock paintings, dating back approximately 10,000 years ago. The paintings were found in caves in la Sarga, and feature depictions of deer etc.
We arrived early in Alcoy and decided to explore the old quarter of the town. We walked across an impressive bridge into the old quarter section of the town.
We explored the old quarter and came across the plaza de España. This plaza is in the centre of the old quarter and contains the city hall of Alcoy as well as numerous bars and restaurants.
We noticed the beautiful design on the plaza floor. It was made with marble and configured in an interesting design.
We then walked and came to the Church of Santa Maria which was also located prominently in the center area of the old quarter.
The church was open and so we decided to go and check it out. The Baroque style church had a beautiful altar area, with a painted ceiling and stained glass windows.
There were other smaller side altars which also were ornate and interesting.
We explored the church before continuing on our walk. There were lots of interesting building and views in Alcoy, including the central teatro, the Parque de bomberos and a great view of the town.
It was a very enjoyable day and Alcoy is a town we plan on returning to in the future.
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