Tag Archives: Spain

Spain

Animal Museum in Ronda

We went to a museum in Ronda called “Museo de Caza” which translates to the Hunting Museum. We thought it looked interesting so we went to see it. Once we entered inside the museum we were greeted with a large stuffed grizzly bear.

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A stuffed Grizzly Bear at the Museo de Caza in Ronda

We paid our two euros each and began exploring the different rooms which displayed an enormous amount of stuffed animals.

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One of the rooms in the Museo de Caza in Ronda

As we walked through the museum we came across more and more stuffed animals. There were animals from all over the world and displayed beside the animals were plaques identifying their origin and where they were killed.

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Plaque displaying the area where the animals were killed.

We came across tigers and lions in one of the rooms and an alligator in another room.

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Lion on display in Museo de Caza in Ronda
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Large cat in Museo de Caza .in Ronda
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Shelley with an alligator on display at Museo de Caza.

The animals on displays were all over the walls and there was very little free space in the Museum. It was a bit unsettling being in the rooms with so many dead animals displayed as trophies. There were some areas where we needed to watch our heads in order not to bump into an animal on display.

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Some of the animals on displayed that were on the wall causing a low overhead when walking.

Walking through the different rooms we came across animals from all different areas of the world. We came across monkeys, gazelles and wild boars from Africa.

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Monkeys, wild boars, and other African animals on display
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Wild boar in Museo de Caza in Ronda

There were water buffalo and other African animals, some which I have never seen before.

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There was a pair of  Elephant tusk that was on display which was enormous. The plaque indicated that the tusk were obtained prior to the ban on ivory.

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African Elephant Tusk on display at Museo de Caza in Ronda

We even saw animals that were from North America and Canada in particular.

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Brown Bear that was killed in Canada
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Black bears and assorted gazelles on display. Note the elephant foot used as a table on the right.

There were walls full of mounted skulls with horns displayed from all over the world.

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Horns and skulls mounted and displayed in Museo de Caza

They had every imaginable type of animal displayed including waterfowl, groundhogs, and birds.

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Waterfowl on display at the Museo de Caza

The museum was full of animals from around the world. It was hard to imagine that such a collection of animals were on display in the small mountaintop town of Ronda Spain.

“Adios y que tiene un gran dia”

Spain

Taking a Spanish cooking Class

We decided to take a cooking class and learn how to make some traditional Spanish meals. We headed to one of our favorite traditional Spanish restaurants called “Taberna Iberica.” Our Chef Francesca was very friendly and greeted us with a kiss on each cheek. She spoke only Spanish and the entire cooking demonstration was in Spanish. We entered the small galley kitchen which is used for the entire restaurant.

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Mike, Louise, Brad, Liz and Ray in the galley kitchen
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Galley kitchen

She demonstrated the techniques and processes for the making of several traditional meals. The first meal we began making was Paella with chicken. She began by chopping up a half chicken which included the bones.

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Chicken being chopped up by our Chef Francesca

Chef Francesca then demonstrated how to cook the chicken and make the paella. The process involved olive oil, water, peppers, a few spices and very easy to make.

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Chicken paella being made
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Shelley mixing up the magic

We then began another Spanish dish “tortilla de potatas” which is a breakfast meal. The process was surprisingly easy and simple to make. It used potatoes, olive oil, and eggs with a few spices.  The tortilla de potatas was made using a frying pan.

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Chef Francesca making Tortilla de Potatas with Brad watching in the background.

The final dish we made was a seafood paella. The process was somewhat different with a few changes. One of the differences was the boiling of fish pieces in water then removing the fish and using the water to make the rice. We then added some cuttlefish and prawns.

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cuttlefish used in the seafood paella
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Prawns used in the seafood paella
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Seafood paella

Once the three dishes were finished we took them upstairs to our table.

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Ray taking the paella to the restaurant table, Liz watching in the background
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Our table with the paella and tortilla de potatas

We sat down at our table to enjoy the paellas and Tortilla. There was also red and white wine, freshly baked bread and water. We enjoyed the food and ate until we were all full and content.

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The remains of the paella
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the remains of the tortilla de potatas

We were relaxing and enjoying ourselves when they owner presented us with an after dinner drink.

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After dinner, Spanish drink being poured

We toasted the Chef and enjoyed the after dinner drink, before heading out.

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Ray toasting the after dinner drink with Brad and company

As we were leaving the restaurant, Chef Francesca came and gave us a Spanish kiss on each cheek and made us feel like we were family. It was an amazing feeling to be so welcomed into a restaurant. It was more like a family meal than a restaurant.

“Adios y que tenga un gran dia”

Spain

The city of Cadiz Spain

We went to the city of Cadiz Spain which is in the south of Spain. Cadiz is the oldest continuously inhabited city in Spain and one of the oldest in western Europe. The Spanish navy has been stationed in Cadiz since the 18th century.

We decided to walk through the old section of Cadiz exploring the narrow streets and admiring the historic buildings.

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Narrow streets in old quarter of Cadiz Spain
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Typical historic building of Cadiz

We came to a large central plaza where people were enjoying the day at the cafes and pubs.

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Main Plaza in old quarter of Cadiz Spain

We walked through the plaza enjoying the hustle and bustle of people. We came to the Cathedral in the plaza which was quite nice.

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Cathedral in Cadiz Spain

We walked along the streets until we came across the ruins of a Roman Theater which was partially excavated. It is believed that the theater was built in the 1st century BC and one of the largest ever built in the Roman Empire. It could hold more than 20,000 people and was mentioned in Roman writings.

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Roman Theater wall from 1st century BC in Cadiz
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Roman Theater remains in Cadiz Spain
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Roman Theater the view of the seating area

We went into the Roman Theater and explored the site. It was truly amazing to see the ruins knowing that they were built in the first century BC. We were able to enter underground and see parts of the Theater from below.

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Archway to below grade of the theater
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inside the underground passageways of the theater

Inside the passageways, we could see the walls which were pitted and worn over the years.

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The walls of the underground passageways

After exploring the underground passageways, we went into the museum section of the Theater.

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Shelley in the museum section of the Roman Theater

We read about the history of the theater as well as to the discovery of the ruins after being excavated in 1980.

Afterward, we headed to the walkway along the edge of the city. The  views along the walkway were beautiful. We could see the entire coastal area of Cadiz.

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Walkway along the coast of Cadiz Spain

We stopped to admire the views and enjoy the beautiful sunshine.

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Louise and Bard on the coast of Cadiz Spain
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Shelley at the coast of Cadiz Spain

We walked along the waterfront for a while then headed to the park before heading back home. The park area was nicely groomed and was a relaxing walk.

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There were statues and nice shaded areas to sit and relax.

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Blaz De Lezo Statue in the park in Cadiz

“Adios y que tenga un gran dia”

Spain

Visit to Gonzalez Byass Bodega in Jerez, Spain

We went to the world renown Gonzalez Byass Bodega (winery) for a tour in Jerez Spain. The bodega is well-known for its sherry and it’s brand Tio Pepe. Its origins began in 1835 and was founded by Manuel María González Angel. Later a partnership with Robert Blake Byass created the Gonzalez Byass name. The winery is located on a large property which is beautifully landscaped.

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A view of the Gonzalez Byass Winery property in Jerez

The entrance to the main building is decorated with historic pictures of the winery which began in 1835.

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Entrance area of main building in the Gonzalez Byass Winery

When we finished exploring the historic photos in the main entrance, we were met by our guide. He was very enlightening and had a great sense of humor. We began our tour in a circular style  reception area which was very unique.

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Reception area of the winery

The guide explained to us the design of the reception area was mirrored similar to Saint Peter’s Square in Rome. The building was constructed this way to impress the visiting royal family of Spain.

We walked throughout the reception area looking at the different symbols of countries. The symbols on each barrel represented each country that Gonzalez Byass Winery exported their products to.

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Different countries Gonzalez Byass Winery exports their products to.

We walked around until we located Canada on one of the Barrels.

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The Canada Barrel at the Gonzalez Byass Winery

We then headed into another area of the winery which had a display of the equipment used to create wine over the years.

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An exhibit of some of the wine making equipment

The guide provided us with the history of the Bodega and how it is known for their sherry. We then entered into the area of the Bodega where the sherry barrels are kept.

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Sherry barrels in Bodega

The barrels are painted black to make it easy to locate leaks. The wine will leave a shiny streak on the barrel making it very easy to find the leak.

Each aisle contains four rows of matte black barrels which contain wine from four different years. The wine in each barrel is  replaced and mixed with another barrel to make the sherry. There is an intricate and scientific process for making the perfect sherry.

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There are different sherries in selected aisles.

We walked throughout the aisles looking at the different barrels of sherry.

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Shelley in the Bodega barrel area

There is also a special section in the barrel storage area for the royal sherry. The Queen of Spain attended the Bodega and had grapes crushed and put into a specially made barrel.

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Royal barrel with our tour guide

We then headed to taste some samples of sherry made by the Bodega. The tasting area was set up similar to a restaurant.

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Tasting area at the bodega

We tried several different types of sherry including their best-known  sherry “Tio Pepe”. We could see their logo throughout the bodega of Tio Pepe.

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Tio Pepe logo on display with flowers in the Bodega.

The sherry was very good and we decided to go to their sales area to take a look around. The store was very large with plenty of choices of sherry.

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Store area in Gonzalez Byass Bodega

We walked around looking at the different displays including an area with their featured Tio Pepe Sherry.

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We bought a bottle of sherry and took it home for a special occassion. It was a very interesting and enjoyable experience.

“Adios y que tenga un gran dia”

Spain

Christians and Moors Battle

We awoke early and took the Tram to El Campello, a city approximately 20 minutes away from Alicante.  We went early to attended the beginning of the Moors and Christian festival which started at 7 am. We arrived to find a large crowd of people already lined up along the beach.

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Crowds of people lined up along the beach to watch the reenactment of the Battle

The festival which is held every year to observe the patron saint, the Mare de Déu dels Desemparats. The events are recreated to depict the history of the Moorish occupation of the area between 700 and 1400 AD.

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Dawn with the reenactment of the Christian and Moor battle.

The beginning of the festival includes the reenacted of the arrival of the Moorish army by boat. As they approach the shore of El Campello in a flotilla of boats, torches are lit, cannons fire and musket shots rings out.

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Reenactment of the Moors landing in Spain

When they arrived at the shore, the battle continued on the beach. They fought each other in a choreographed  battle with swords and on horseback. It was truly an exciting and amazing thing to watch.

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Landing on the beach start of moors and Christian reenactment.

We watched the battle for approximately 45 minutes before the reenactment moved along the shoreline to the castle where the next leg of the reenactment begins.

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The king in the reenactment

The Moors and Christians face off at the castle in a long speech in Spanish. Unfortunately, we could not understand what was being said, however, it was very interesting to watch.

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Moor leader speaking to Christians

The reenactment was very well done and spectators would get dressed in the traditional dress to attend the festival.

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A family dressed up for the festival
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People dressed in traditional clothing
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Dressed in traditional clothing for the fiesta

They even had real camels in the reenactment.

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Ray with a camel in background from the Moor Christian festival
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Camels in the Moor Christian Festival

We watched the entire reenactment which was very interesting and enjoyable.

“Adios y que tenga un gran dia”