There was a cooking demonstration at a local kitchen store, called Tescoma. There was a small cost for the show of 8 euros but it allowed you a 5 euro discount on store products. We thought we would go and check it out.

The chef was 22 years old but was very knowledgable and skilled.

He explained the processes he was using and why they were used. It was quite interesting and he demonstrated different techniques with preparing the food.

He explained what he was doing at each step and answered questions from the crowed as he went along.

Once the food was completed we were given the opportunity to taste the tataki tuna and veggies. The food was amazing and was very tasty and delicious.

We had an enjoyable time and glad we went.

“Adios y tengas un gran dia”